Smoked Beef Tenderloin

Instructions

1. 01

   Preheat smoker to 275°F.

2. 02

   Season the tenderloin with Kosher salt, black pepper, and garlic powder.

3. 03

   Smoke at 275°F for 1 ½ to 2 hours until internal temp of tenderloin is 130°F.

4. 04

   Let rest before serving.

5. 05

   For the comeback sauce, mix all ingredients well to make sauce. Serve alongside beef tenderloin.

6.  

   Ingredients

   • 1 teaspoon Minced Garlic
   • 2 cups Duke's Mayonnaise
   • 2 teaspoons Red Wine Vinegar
   • 2 teaspoons Water
   • 1/4 teaspoon Black Pepper