Mustard Sauce

Instructions

1. 01

   Heat oil in a large skillet. Sauté onions and green peppers over medium-low heat, stirring frequently, for 10 minutes, or until onions are golden brown.

2. 01

   Stir in the Dijon mustard, and cook 3 more minutes to blend flavors. Serve immediately, or refrigerate to serve at a later time.

3. 02

   Add the garlic and celery seeds, and continue cooking for 5 minutes. Stir in the Dijon mustard, and cook 3 more minutes to blend flavors. Serve immediately, or refrigerate to serve at a later time.