Ingredients
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Main
Griddle Chicken Fajitas
Get ready to elevate your fajita game with this recipe for Griddled Chicken Fajitas, made using the Masterbuilt Gravity Series 800 Griddle, Grill, and Smoker Combo. With the griddle insert in action, you’ll achieve that perfect sizzle and sear, bringing out bold flavors and a mouthwatering char in every bite.
"You can swap out the chicken in this recipe for steak, shrimp, or portobello mushrooms, or use all 4—we love variety!" - McLemore Boys
The Masterbuilt Gravity Series 800 isn’t just a grill – it’s your all-in-one tool for epic outdoor cooking. And when it comes to fajitas, this griddle insert does all the heavy lifting, locking in the juiciness of the chicken while delivering that authentic, restaurant-quality sear.
Whether you’re cooking for the family or hosting a backyard fiesta, these Griddled Chicken Fajitas are guaranteed to be a hit. So fire up your Gravity Series 800 and get ready to serve up fajitas that are bursting with flavor and sizzling with style.
Instructions
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01
Slice onion and peppers
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02
Set griddle to medium heat temperature
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03
In a 9 x 13-inch aluminum pan, add chicken and coat with olive oil
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04
In a separate bowl, add all dry ingredients and mix to create seasoning. Add seasoning to all sides of chicken
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05
Add chicken to griddle and sear chicken for 5 minutes on each side, or until the internal temp reaches 160°F. Remove from the heat and slice into 1/2-inch nuggets
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06
Add olive oil, peppers, and onions to the griddle and sear for 8 to 10 minutes, seasoning to taste with salt and pepper
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07
Mix sliced chicken in with peppers and onions on griddle and cook for 8 to 10 minutes
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08
Place tortillas shells on griddle for 1 to 2 minutes to warm
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09
Pull shell and load with all ingredients
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10
Drizzle with the white sauce, hold with toothpick if desired
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11
Enjoy!
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