Smoked BBQ Brunswick Stew

Smoked Brunswick Stew with Pulled Pork

Instructions

1. 01

   Using kitchen stove, place a large pot over medium high heat.

2. 02

   Add olive oil and sauté onion, peppers, celery, and minced garlic until soft.

3.  

   Ingredients

   • 2 tablespoons olive oil
   • 1 cup onion, diced
   • 1 green bell pepper, diced
   • 1 yellow bell pepper, diced
   • 2 celery stalks, diced
   • 1 tablespoon garlic, minced

4. 03

   Combine all remaining ingredients in pot, simmer for 20 mins, stirring every few minutes.

5.  

   Ingredients

   • 3 pounds pulled pork
   • 2 cans, whole diced tomatoes
   • 2 cans, creamed corn
   • 2 tablespoons hot sauce
   • 2 tablespoons chili powder
   • 2 teaspoons garlic powder
   • 2 teaspoons BBQ Rub
   • 1 teaspoon kosher salt
   • 1 teaspoon black pepper
   • 1 cup sweet BBQ sauce
   • 1 cup ketchup

6. 04

   Set Gravity Series Grill + Smoker to 275˚F.

7. 05

   Place large pot on grill and smoke with indirect heat for 2 to 3 hours, uncovered.

8. 06

   Stir every 30 minutes to blend flavors together.

9. 07

   Remove from smoker and let cool for a few minutes. Serve with your favorite bread.