Bacon Blue Cheese Cheese Smash Burger

Masterbuilt and Rasheed Philips have teamed up again to bring you another season of Smoke Sessions. Join us week after week for a delicious meal to cook up on your Gravity Series 1050 charcoal grill and smoker and griddle insert.

Smash burgers have rapidly become a beloved favorite among burger enthusiasts, celebrated for their irresistibly crispy edges, juicy interiors, and the intense flavor that comes from the unique cooking method of pressing the meat thin against a hot griddle.

This recipe uses a Blue Cheese spread that is made from a blend of creamy blue cheese and complementary ingredients. The spread melts perfectly over the hot, freshly smashed patty, creating a subtle tangy sauce at every bite. This spread ensures an even distribution of blue cheese flavor, avoiding the overpowering chunks that can sometimes dominate a burger. Combined with the smoky, savory crunch of bacon, this spread elevates the Bacon Blue Cheese Smash Burger into a gourmet experience.

Feel free to customize your smash burgers with different toppings and condiments to suit your taste. Enjoy your delicious griddle-cooked smash burgers!

Instructions

1. 01

   Preheat your griddle over medium-high heat until it's hot.

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3. 02

   Make the blue cheese spread by folding the ingredients together. The bite and acidity from the garlic is really going to come through and play well with the blue cheese on these burgers.

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5. 03

   Divide the ground beef into portions, about 1/4 pound each. Roll each portion into a loose ball

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7. 04

   Season one side of each ball with salt and pepper.

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9. 05

   Place a ball of beef onto the hot griddle, seasoned side down.

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11. 06

    Use a sturdy spatula or a burger press to firmly smash the beef ball down onto the griddle. Press down until the patty is thin, about 1/4 inch thick. This smashing process helps create a crispy crust.

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13. 07

    Season the top side of the patty with salt and pepper

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15. 08

    Allow the patty to cook for about 2-3 minutes until the edges start to turn brown and crispy.

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17. 09

    Place bacon and onions on griddle as desired (optional)

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19. 10

    Flip the patty using the spatula and cook for another 1-2 minutes.

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21. 11

    If desired, place a slice of American cheese on top of the patty during the last minute of cooking and allow it to melt

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23. 12

    Remove the patty from the griddle and let it rest for a minute.

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25. 13

    Repeat the process with the remaining portions of ground beef

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27. 14

    While the patties are resting, lightly toast the hamburger buns on the griddle.

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29. 15

    Assemble the burgers by placing a patty on the bottom half of each bun and adding your preferred condiments and toppings

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31. 16

    Place the top half of the bun on the assembled burger.

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33. 17

    Serve the smash burgers immediately while they're hot and enjoy!

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