Grilled Sourdough Flatbread

This Grilled Sourdough Flatbread is a super easy grilling recipe perfect for hosting! It's impressive to serve, delicious to eat, and easy to make. The fluffy flatbread is layered with pesto, creamy burrata, rich heirloom tomatoes, and sweet grilled peaches for the ultimate summer entertaining recipe. This recipe is from Masterbuilt ambassador, Lauren with Bright Moment Co, and was grilled on the Gravity Series 800 Digital WiFi Charcoal Grill, Griddle and Smoker. If you want to save time and make it even easier, then you can use store-bought dough instead. If you're looking for a show-stopping grilled recipe that's sure to please, you will love this recipe!

Instructions

1. 01

   In a large bowl, combine the warm water, yeast, and sugar. Let sit for 5 minutes.

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3. 02

   Add the salt, garlic powder, olive oil, and sourdough. Mix just until combined, then add the flour. Mix until a shaggy dough, then turn out on a clean surface to knead 1-2 minutes, until a smooth and pliable dough.

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5. 03

   Place back into the bowl and cover. Place in a warm environment to rise until doubled in size, about 45 minutes to 1 hour.

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7. 04

   Roll out the flatbread to ¼” thick oval with a rolling pin.

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9. 05

   Heat up your grill to 500F – 550F.

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11. 06

    Toss the peaches in olive oil to grill directly on the racks 2-3 minutes on each side.

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13. 07

    Brush the dough with olive oil on both sides, then place on the hot grill racks. Close the grill lid to cook 2 minutes, until slightly charred on the bottom, then flip to cook 2-3 more minutes. The dough should have the grill lines and be puffed up.

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15. 08

    While warm, add a layer of pesto followed by the arugula, thinly sliced tomatoes, burrata, grilled peaches, and hot honey.

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17. 09

    Season with flaky salt and crushed black pepper to taste. Enjoy!

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