Homemade Grilled Smash Burgers

Grilled Smash Burgers Recipe

These aren’t just any burgers; they’re smash burgers – a burger lover’s dream. With the Masterbuilt griddle insert (included in the Gravity Series 800 or additional accessory for the 1050), you achieve that perfect crispy crust while locking in all the juicy, mouthwatering goodness. It’s all about high heat and quick cooking, creating a burger that’s seared to perfection on the outside and tender on the inside.

"These Homemade Smash Burgers are quick and easy to make. They fly off the grill within minutes so it's a great for feeding a crowd and hosting a summer bbq!" - Lauren from Bright Moment Co.

Fire up your Masterbuilt griddle insert, get ready to smash, and savor the best homemade burgers you've ever tasted. Juicy, crispy, and utterly irresistible, these smash burgers will become your new go-to for every cookout.

Instructions

1. 01

   Preheat griddle to medium high heat.

2. 02

   Divide the meat into 4 balls, then place on the heated griddle.

3. 03

   Season each burger with salt, then add the thinly sliced onions on top.

4. 04

   Smash down with a spatula or burger press to ¼” thick. Cook for 2-3 minutes, until browned along the edges.

5. 05

   (Optional) Drizzle lightly with olive oil.

6. 06

   Flip the burgers, then add the cheese slices. Cook an additional 2-3 minutes, until cheese is melted.

7.  

   

8. 07

   Layer the bottom burger bun with burger sauce, sliced pickles, then the burger patty. Sandwich with the top burger bun to enjoy!

9.  

   

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A post shared by Lauren Sephton | Bright Moment Co. (@brightmomentco)