Korean Short Ribs

Get ready to fire up your taste buds with these epic Korean Style Short Ribs on the AutoIgnite! This mouthwatering recipe, part of the 'Flavors of the Fire' series in collaboration with Skull and Mortar, brings you tender beef short ribs marinated in a killer blend of Asian pear, garlic, and soy sauce.

Instructions

1. 01

   Start by making the marinade. Chop the pear, rough chop the onion, crush and peel the garlic, and peel and dice the ginger.

2.  

   

3. 02

   Put all the chopped ingredients into a blender.

4.  

   

5. 03

   Add the dark brown sugar, soy sauce, Mirin, and sesame seed oil to the blender.

6. 04

   Add the water and blend everything until smooth.

7. 05

   Marinate the short ribs by covering the bottom of a pan with the marinade.

8. 06

   Lay the short ribs down in the pan.

9.  

   

10. 07

    Pour the marinade in between the layers of ribs, ensuring they are well-coated.

11. 08

    Cover the ribs with the remaining marinade.

12. 09

    Let the ribs sit for 2 hours at room temperature, then transfer to the refrigerator and marinate for an additional 2 hours. Do not over-marinate.

13. 10

    Set your grill to 600°F.

14. 11

    Remove the ribs from the marinade and place them directly on the grill.

15.  

    

16. 12

    Grill the ribs for about 3 minutes per side, until the desired level of char is achieved.

17. 13

    Remove the ribs from the grill and let them rest for a few minutes before serving.

18. 14

    Serve the ribs with your favorite sides and enjoy!