Smoked Brisket Burgers

Por Dave's Fire Foods
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Smoked Brisket Burgers Recipe

Smoked Brisket Burgers—a fun twist on a classic favorite! In this recipe, we're mixing brisket and short ribs into a rich burger blend that's seasoned just right and smoked on the grill for that irresistible smoky flavor. These burgers are perfect for any BBQ lover and are sure to impress your friends! When cooked on the Masterbuilt Gravity Series®, you get precise temperature control and even heat distribution, so the meat develops a nice crust while staying juicy on the inside. Top them off with your favorite creamy cheese, fresh toppings, and a tangy sauce for a hearty, flavorful bite that takes burgers to a whole new level. Whether you're firing up the grill for a big crowd or just having a cozy family dinner, these Smoked Brisket Burgers are going to steal the spotlight!

Why Brisket Makes the Perfect Burger

Brisket makes for some incredible burgers thanks to its rich flavor and ideal fat content. The brisket cut is well-marbled, meaning it has just the right amount of fat to keep the burger juicy and flavorful while cooking. When ground, the combination of brisket and short ribs creates a hearty blend that offers a deep, beefy taste that stands out on the grill. This richness pairs beautifully with various toppings and sauces, allowing for endless flavor combinations. Plus, the smoky aroma that develops during grilling adds another layer of deliciousness, making brisket burgers a standout choice for any barbecue.

Brisket makes for some incredible burgers thanks to its rich flavor and ideal fat content.
A smoked brisket burger on a bun, topped with pickled red onion and jalapeno and cut in half, sits on a plate next to a generous side of coleslaw. Someone is holding the plate up in front of a Masterbuilt Gravity Series 1050 Grill + Smoker

Smoking Brisket Burgers on the Masterbuilt Gravity Series

Smoking brisket burgers on the Masterbuilt Gravity Series is a game changer for your backyard cooking. This grill allows for precise temperature control and even heat distribution, which helps your burgers cook evenly while soaking up that delicious smoky flavor. With the Gravity Series, you can maintain low and slow smoking temperatures, letting the brisket absorb all the wood smoke without drying out. Plus, being able to check and adjust temperatures from your phone makes it super convenient, leaving you more time to enjoy the cookout. Whether you like a mild smoke or something more intense, this setup helps ensure your brisket burgers come out just right every time, making your grilling experience that much better!

Smoking brisket burgers on the Masterbuilt Gravity Series is a game changer for your backyard cooking.
Dave's Fire Foods

Smoked Brisket Burgers

Raciones: 4 people
Nivel:
Principiante:
Método:
A la parrilla
Comida:
Ternera
Smoked Brisket Burgers

Ingredients

  • Main

Introducing Smoked Brisket Burgers: a gourmet twist on a classic favorite. In this recipe, brisket and short ribs are ground into a rich burger blend, seasoned to perfection, and smoked on a grill for that irresistible smoky flavor. Perfect for any barbecue lover, these Smoked Brisket Burgers are sure to impress!

Instructions

  1. 01

    First, cut up your brisket and short ribs into small pieces and run them through your meat grinder. Once ground up, form large ½ pound patties and season with salt, pepper, garlic powder, and chili powder.

  2. 02

    Fire up your Masterbuilt gravity grill to 300F and smoke them until they hit about 100F internal temperature. Then raise the heat of your grill to 600F and sear them on both sides until done, adding cheese at the end to melt.

  3. 03

    Make your slaw by combing your sliced cabbage, red onion, diced pickles, tomatoes, lime juice, mayo, apple cider vinegar, and dijon mustard to a large bowl. Mix well and stir in your honey.

  4. 04

    Build your burger with a toasted bun, your favorite BBQ sauce, pickled red onion and jalapeno, your burger, and top it off with your slaw and enjoy!

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